ASSORTED PASTRY 

# BIG CUP MUFFIN  (RM1.60) 

 

# SMALL CUP MUFFIN (RM1.30)

#FLAVOR

- PANDAN MUFFIN

- CHOCOLATE CHIP MUFFIN

- BLUEBERRY MUFFIN

- VANILLA MUFFIN

- NUT MUFFIN

- CHOCOLATE MUFFIN

- CARROT MUFFIN

#CAKE (SLIDE CAKE)

-CHESSE CAKE

-OREO CHESSE CAKE

#SHELL TART  

SMALL SHELL TART(RM1.20)

BIG SHELL TART (RM1.40)

#FLAVOR

-CHESSE TART

-KIWI CHESSE TART

-BLUEBERRY CHESSE TART

-FRUIT TART (KIWI,GRAPE,STAWBERRY,PEACH)

                                                                                            NO G.S.T

                                                                                            PICTURE IS ONLY FOR EXHIBITION

CONSULTANCY SERVICE (F&B DEPARTMENT)

CONSULTANCY SERVICE (F&B DEPARTMENT)

- PROVIDE SUPPLIER
-CREATE MENU INCLUDING RECIPE
-KITCHEN DESIGN
-RESTAURANT PRE-OPENING
-KITCHEN STAFF TRAINING, SERVICE FLOW AND ORGANIZATION
-EVENT COLLABORATION
-PASTRY AND BAKERY TRAINING
-EQUITMENT AND UNTENSIL KITCKEN
-HALAL FOOD

CHEF MUHAMMAD FARIS
 019-331 6991

NO G.S.T

my self

My name Muhammad Faris Bin Saiffuzin

this is my friend. name oliver from myamer...
WORLD ASSOCIATION OF CHEF SOCIETIES
CHEF ASSOCIATION OF MALAYSIA
CHEF ASSOCIATION OF MALAYSIA CHAPTER PENANG

PRA DIPLOMA AT INSTITUT TEKNOLOGI PERAK
DIPLOMA AT IKIP ADVANCED SKILL CENTRE
STATE: PUTRAJAYA, MALAYSIA

KAMBING BAKAR DAN AYAM

MENU WESTERN (MAKANAN BARAT)

MARINED AND ROAST N.Z WHOLE LAMB SERVED WITH BLACK PEPPER SAUCE

PEREPAN DAN KAMBING BAKAR BERSAMA SOS LADA HITAM

RM 1200.00 (TRANSPORT)

B.B.Q CHICKEN SERVED BLACK PEPPER SAUCE

AYAM BAKAR BERSAMA SOS LADA HITAM

RM 25.00

Muhammad Faris Catering

002074561-D

 WHOLE LAMB ROAST

PERKHIDMATAN:

- HARI LAHIR

- MAJLIS PERKHAWINAN

- MUSIM PERAYAAN

- DAN LAIN-LAIN LAGI


#TEMPAHAN SEDIA DIAMBIL

PUTRAJAYA

KUALA LUMPUR

BANGI

KAJANG







UNTUK PENERANGAN LANJUT

SILA HUBUNGI

CHEF MUHAMMAD FARIS BIN SAIFFUZIN

019-331 6991






chefmuhammadfaris91@gmail.com