CONSULTANCY SERVICE (F&B DEPARTMENT)
- PROVIDE SUPPLIER
-CREATE MENU INCLUDING RECIPE
-KITCHEN DESIGN
-RESTAURANT PRE-OPENING
-KITCHEN STAFF TRAINING, SERVICE FLOW AND ORGANIZATION
-EVENT COLLABORATION
-PASTRY AND BAKERY TRAINING
-EQUITMENT AND UNTENSIL KITCKEN
-HALAL FOOD
CHEF MUHAMMAD FARIS
019-331 6991
NO G.S.T
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